Grub first opened in 2007 and quickly became a local favourite. We are more than excited to re-open our doors after being closed for much too long. We’ve had a lot of time to reflect on how we can make our beloved guests even happier than they were, while not straying too far off of the path that led their hungry mouths back here again and again.

 

Our menu is simple – classic food with modern ingredients cooked to enhance natural flavours, not hide them. We strive to please the carnivores & herbivores alike, and use fresh and local produce harvested from our very own farm, in line with the season as well Chef Ling’s inspiration. As the original chef and owner of Grub, Ling has always used her passion to delight her friends & loved ones with her home style cooking to design her always changing menu.

 

Come join us for dinner seven nights a week.  For reservations please call the restaurant at 604-876-8671. 


RESERVATIONS

  • VIEW OUR HOURS

    Monday

    Tuesday

    Wednesday

    Thursday

    Friday

    Saturday

    Sunday

    11:30 – 9:00

    CLOSED

    11:30 – 9:00

    11:30 – 9:00

    11:30 – 10:00

    5:30 – 10:00

    5:30 – 9:00

We are now accepting reservations for dinner . Please call (604)876-8671 to book a table. For large groups (10+) please inquire via email at grubonmain@gmail.com.

Please note that all reservations are given a 2 hour seating time. We will hold your reservation for 15 minutes from your booked time. An 18% gratuity will be added to parties of 6 or more.