3Course

dinner

desserts

wine list

coctails & Beer, appertif

 

 

 

Make any entrée into a three course meal for an extra $13

This is a sample menu as our menu changes a few times a week.

 

Appetizers

 

 House Salad

organic greens, tomato, beets, cucumber, avocado, pickled vegetables,

herbed hummus, citrus vinaigrette (vegan)

12

 

Braised Mushroom and Gruyere Filo Pie

kale pesto, pears and walnut salad

14

 

Duck Salad

cinnamon scented duck breast, marinated red and golden beets, zucchini, baby kale,

fig balsamic emulsion, apricot chutney

15

 

  Gravlax

house cured sockeye, smoked trout brandade, smoked tomato coulis,

cucumber noodles, dill aioli, crostini

15

 

Bagna Cauda

 warm zucchini, peppers, cauliflower, beans and heirloom carrots,

farm egg, anchovy and butter emulsion, organic greens

14

 

Mozzarella Salad

 fresh mozzarella, cherry tomatoes, avocado, garlic croute, lemon arugula,

crispy capers, basil oil and balsamic

15

 

Entrees

 

Scallops

seared island scallops, fried cavatelli with crab, corn and peas,

arugula, smoked pepper coulis

24

 

Gnocchi

pan fried house made gnocchi with pancetta, asparagus and cherry tomato, aglio e olio

19

 

 Cannelloni

stuffed with ricotta, goats cheese, parmesan and artichoke, rose cream,

portobello cashew salad

21

 

Tagliatelle

house made pasta, braised mushroom, brown butter, pinenuts, crispy kale, Grana padano

20

 

Beef

cut of the day, roasted Yukon potatoes with pesto and parmesan, asparagus, mushroom jus

28

 

Pork

 local double pork chop, sweet potato puree, sautéed brussels sprouts, smoked bacon

27

 

Lamb

 lamb sirloin, fried polenta, Moroccan vegetable ragout, harrisa lime yogurt

27

 

Arctic Char

seared arctic char fillet, risotto with tiger shrimp, dill and preserved lemon, citrus greens

27

 

Lingcod

ancho dusted lingcod fillet, stewed lemon navy beans, potato and chickpeas,

green beans, squid salad

26

 

Squash Cutlet (Vegan)

almond crusted squash cutlet, potato and vegetable medley in tomato coconut cream

19

 

 

 

 

Desserts

9

Flourless Chocolate Cake (Gluten free)

orange scented white chocolate sauce, crumbled pistachio, crème fraiche

 

Crème Brulée (Gluten free)

fresh seasonal fruit

 

Mexican Chocolate Pie  (vegan & gluten free)

walnut crust, spiced pear compote

 

Apple Streusel Tart

 maple cinnamon ice cream, caramel sauce

 

 

 

Make any entrée into a three course meal for an extra $13

 

 

 

 

 

Dessert

 

 

 

Flourless Chocolate Cake (Gluten free)

orange scented white chocolate sauce, crumbled pistachio, crème fraiche

 

Crème Brulée (Gluten free)

fresh seasonal fruit

 

Mexican Chocolate Pie  (vegan & gluten free)

walnut crust, spiced pear compote

 

Apple Streusel Tart

 maple cinnamon ice cream, caramel sauce

 

 

Reds

6oz/9oz/Btl

 

Orofino Red Bridge Red (2013, BC)                                                                                 

a smooth blend of merlot, Syrah, and cabernet sauvignon with rich notes of black cherry, coffee and chocolate. 

 11/16.50/44

 

                                                                                                Kettle Valley Merlot (2012, B.C)                                                                                                       

Aged for 22 months in French oak, soft and subtle hints of blueberry, well developed

 10/15/40      

 

 

Orofino Passion Pit Vineyard Cabernet Sauvignon (2013, BC)                      

aromas of cassis & vanilla, smooth ripe tannis, luscious, juicy, lipsmacking

   14/21/56

 


Bleasdale Second Innings Malbec  (2015, Australia)

Vibrant flavours of plum, red berries & spices, finishes soft & round

9/13.50/36

 

 

Undurraga Sibaris Reserva Pinot Noir (Chile, 2014)                                                    

               rich, ripe red berries flavours with a hint of spice and earthy notes that lead to a smooth, silky texture

  11/16.50/44

 

 

 

 

 

 

Whites

6oz/9oz/Btl

 

Astrolabe Sauvignon Blanc (2015, New Zealand)          

aromas of lemon grass & elderflower, succulent white peach, green tea & citrus flavours

                                            11.50/17/46

 

 

Kettle Valley Pinot Gris (2014, BC)       

beautiful salmon colour, flavourful, aromatic, full bodied, spicy finish (staff favorite!)

     11.50/17/46

 

 

Wente Morning Jay Chardonnay (2014, California)        

well balanced offering beautiful citrus flavours with a hint of oak, sustainably farmed

   10/15/40

 

 

Orofino Scout Riesling (2014, BC)                            

Germanic style Riesling, tropical fruit & apple flavours, fruit forward and juicy

          11/16.50/44

 

 

Anterra Pinot Grigio (2014, Italy)                                        

light & clean, traditionally dry, pleasant bouquet, pairs well with seafood

                                        9/13.50/36

 


 

Rose

Les Fleurs Du Mal Rose (2016, France)                                                         

well balanced medium bodied rose with rich aromas and flavours of strawberries, blackberries

and sweet honey. Pairs well with seafood & pork dishes. 

9/13.50/36  

  


Bubbles

Gls/Btl

 

Cuvee Jean-Louis Blanc de Blanc Brut (France)

10/40

 

 

Cocktails

 

Cocktails- an ode to our past favorites

 

“Casablanca”

gin, lime, sparkling wine

       12

“Bourbon Peach Tea”

bourbon, peach nectar, earl grey, lemon

12

“Aperol Negroni”

aperol, gin, martini rosso, orange rind  

10                                                              

“Mad-Eye Moody”

tequila, fresh lime, grapefruit juice, jalapeno, rimmed with pink Himalaya salt, cayenne                                        

                                                                                                12

“Albus”

whiskey, vanilla honeysuckle, fresh lime, honey                

     12

“Portia”

bourbon, cherry liqueur, mint, cherries, cherry bitters. ginger ale                                               

    12

 

 

 

Punch Bowls

 

“Prohibition Punch”

Pimms, gin, ginger beer, ginger ale, strawberries, pear, cucumber, mint                                             40

 

“White lightening Moonshine”

white wine, peach nectar, seltzer, mango, peaches,

 

 

Looking for an old or classic favourite? We can make most of our old cocktails, and just about any classic or custom creation for you, please ask

 

 

 

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