Specials

 

dinner

desserts

wine list

coctails & Beer, appertif

Drink Specials

 

Mondays

All Margaritas

$6

 

Tuesday

$2 off all Featured Cocktails 

 

Wednesdays

Red Wine Sangria

Glass $7

Pitcher $25

 

Thursdays

All Beers (Draft or Bottles)

$4

 

Sundays

All Punch Bowls

$26

 

 

 

 

 

 

 

 

GRUB 

 

Make any entrée into a 3 course meal for an extra $14.

 

 

This is a sample menu as our menu changes a few times a week.

 

 

 

Appetizers

 

 

French onion soup

Baked with emmental and fresh mozzarella

12

 

 

Grub House Salad (V)

organic greens, candied beets, lemon roasted chickpeas, spiced walnuts, cherry tomatoes, cucumber, pickled cabbage, lemon maple vinaigrette

13

 

  Warm Roasted Vegetable Salad (V)

roasted squash, grilled zucchini, red pepper, greens bean, herbed local goat cheese,

lemon greens, crushed cashew

14

 

Mushroom Toast (V)

 braised mushroom in a gruyere rosemary cream, organic greens in a fig balsamic

emulsion, grana padano

16

 

Tuna Tataki

seven spiced BC albacore tuna, Isreali couscous with smoked trout, freen and pesto, poached egg,  Asian peppercorn vinaigrette

16

 

Pate

house made duck liver pate with chutney, cashew pate, house pickles, marineted olives, crostini

18

 

 

 

Entrees

 

 

Scallops

seared island scallops, fried orzo with crab, corn and peas, arugula, smoked pepper coulis

24

 

Gnocchi

Fried hertiage pork cutlet, house made gnocchi in a Dijon asiago cream with applewood bacon and sweet peas, roasted garlic and tomato relish

23

 

 Potato Cannelloni (Vegan)

roasted yam, kale and cauliflower stuffed cannelloni in a coconut tomato fennel jus, charred corn and roasted lugume salsa, cashew cream cheese

20

 

Tagliatelle (V)

house made pasta, braised mushroom, brown butter, pinenuts, crispy kale, Grana padano

20

 

Beef

flat iron steak , Yukon potato pave, crispy brussel sprouts, red wine and peppercorn cream 

27

 

Lamb

 grilled lamb sirloin, spiced buttermilk paneer and potato stew, watercress, kale pesto

26

 

Rockfish

 crusted rockfish fillet, Morrocan style shrimp and squid stew with chorizo, saffron baked rice pilaf, lemon kale salad

24

 

Arctic Char

grilled Arctic char fillet, prawn, and vegetable stew with kiffir lime coconut curry,crsipy cardamon rice cake 

26

 

Duck 

cinnamon dusted Brome Lake duck breast, spiced root vegetable medley, grilled asparagus, blueberry and red wine jus

26

 

Squash Schnitzel (Vegan)

almond crusted butternut squash schnitzel, spiced dahl, roasted vegetable medley, pickled cabbage, pepper coulis 

20

 

Eggplant au Gratin (V)

baked eggplant with fresh mozzerella, parmesan and breadcrumbs, brown sugar cornmeal dumplings in ricotta tomato cream, aspargus, sundried tomato relish 

21

 

 

Desserts

9

 

Flourless Chocolate Cake (Gluten free)

orange scented white chocolate sauce, crumbled pistachio, crème fraiche

 

Crème Brulée (Gluten free)

fresh seasonal fruit

 

Mexican Chocolate Pie  (vegan & gluten free)

walnut crust, charred peaches

 

Apple Streusel Tart

 vanilla ice cream, caramel sauce

 

 

Tables of six or more people have an 18% gratuity added to the bill.

Dessert

 

 

 

 

Flourless Chocolate Cake (Gluten free)

orange scented white chocolate sauce, crumbled pistachio, crème fraiche

 

Crème Brulée (Gluten free)

fresh seasonal fruit

 

Mexican Chocolate Pie  (vegan & gluten free)

walnut crust, charred peaches

 

Apple Streusel Tart

 vanilla ice cream, caramel sauce

 

Reds                                                                                                                  6oz/9oz/Btl

 

 

 

Orofino Red Bridge Red (2015, BC)                                                                                       11/16.50/44

                                                     a smooth blend of merlot, Syrah, and cabernet sauvignon with rich notes of black cherry, coffee and chocolate.

 

 

Kettle Valley Merlot (2012, B.C)                                                                                                 10/15/40

aged for 22 months in French oak, soft and subtle hints of blueberry, well developed

 

 

Undurraga Sibaris Reserva Pinot Noir (Chile, 2015)                                                          11/16.50/44

                                   rich, ripe red berries flavours with a hint of spice and earthy notes that lead to a smooth, silky texture

 

 

Orofino Scout Vineyard Cabernet Sauvignon (2015, BC)                                                      14/21/56

aromas of cassis & vanilla, smooth ripe tannis, luscious, juicy, lipsmacking

 

 

Pentage Hiatus (2013, BC)                                                                                                         10/15/40

                                                    A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec with aromas of sweet plums

and ripe cherries mingle with notes of herbs and spices.

 

Bleasdale Second Innings Malbec  (2015, Australia)                                                    9/13.50/36

Vibrant flavours of plum, red berries & spices, finishes soft & round

 

 

 

 

 

 

 

Whites                                                                                                                                               6oz/9oz/Btl

 

 

Kettle Valley Pinot Gris (2016, BC)                                                                                              11.50/17/46

beautiful salmon colour, flavourful, aromatic, full bodied, spicy finish (staff favorite!)

 

 

Favo d’oro Organic Pinot Grigio (2016, Italy)                                                                                  10/15/40

                                    rich aromas of pear and apples with a hints of citrus that fade into a floral bouquet that has a bright

clean finish on the palate

 

 

        Orofino Scout Riesling (2015, BC)                                                                                                      11/16.50/44

Germanic style Riesling, tropical fruit & apple flavours, fruit forward and juicy

 

 

    Great Northern Vineyards Viognier (2016, BC)                                                                                     10/15/40

    Classic Viognier with rich aromas and flavours of apricot, peach and ripe apple,

                                                 the finish is crisp and tangy reflecting the portion of the wine that was fermented in French oak barrels

 

 

        Villa Maria Sauvignon Blanc (2016, New Zealand)                                                                            11.50/17/46

                                                        Lime, gooseberry citrus, and ripe passion fruit blend to make a perfectly balanced medium bodied white

with a crisp finish

 

 

Wente Morning Jay Chardonnay (2016, California)                                                                            10/15/40

well balanced offering beautiful citrus flavours with a hint of oak, sustainably farmed

 

 

 

Rose                                                                                                                                                           6oz/9oz/Btl

 

 

Pentage Rose (2016 BC)                                                                                                                     10/15/40

                                 medium bodied rose with cherry, strawberry and sweet floral notes. Flavours of tart cherry linger

on the palate with notes of red grapefruit on the  finish.

 

 

Bubbles                                                                                                                                                                   Btl

 

 

Lamarca Prosecco (Italy)                                                                                                                                     40

Cocktails

 

 

“Alice”

vodka, hibiscus, lemongrass, rosehip, kiffir lime, orange, mint & rose petal

 12

 

“Jane”

aperol,gin,martini rosso, orange

11

 

“Mina”

gin, lemoncello, tarragon, citrus, seltzer

12

 

“Heathcliff”

bourbon, lime, apple ginger shrub, seltzer, citrus

12

                                                               

“Dorian”

pale ale, tequila, grapefruit, lime

     12

 

 

Beer/ Cider

 

Local Guest Taps

Brassneck (rotating)                                               6

StrangeFellows (rotating)                                    6

 

Local & Imported Bottles & Tins

 

 Mayne Island Brewing Company                     5

 Four Winds i.p.a.                                                     6

 Kronenbourg 1664 Blanc                                     6

 Alhambra spanish lager                                        6

 Gypsy Tears Ruby ale                                             6

 

 

   Broken Ladder    dry apple cider                        7

     Lonetree ginger apple cider                                6

 

 

Digestifs/ Apertifs/ Liqueur

 

Campari                                                                            7

 Aperol Spritz                                                                  10

Green Tree Absinthe                                                   7

Pernod                                                                             8                                                                     

     Lillet                                                                                7.5

Jameson                                                                          7

Drambuie                                                                        7

Glenlivet                                                                          9

Bowmore                                                                        9

 Balvenie                                                                          12

 

 

 

 

 

 

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