Specials

 

dinner

desserts

wine list

coctails & Beer, appertif

 

 

 

 

GRUB 

 

Make any entrée into a 3 course meal for an extra $14.

 

 

This is a sample menu as our menu changes a few times a week.

 

 

 

Appetizers

 

Chickpea Fritters(Vegan)

Zucchini, carrots and chickpea fritters, re pepper and tomato chutney, lemon tahini,

pickled vegetables, greens

14

 

 

Onion Tart (V)

Balsamic onion tart wth herned goats cheese, red beet compote, candied spiced walnut,

greens in a djon maple vinaigrette

15

 

  Halloumi (V)

pan fried halloumi, mini French toasts, cherry tomato confit, honey soaked dates, pistachio, 

greens ina mango vinaigrette

15

 

Fresh Mozzerella Brchetta (V)

fresh mozzerella, pickled and marinated fennel, zucchini, peppers and aubergine,

cherry tomato, pesto, crispy capers, arugula, grilled bread

15

 

Mushroom Toast (V)

 braised mushroom in a gruyere rosemary cream, organic greens in a fig balsamic

emulsion, grana padano

16

 

Tuna Tataki

seven spiced BC albacore tuna, Isreali couscous with smoked trout, freen and pesto, poached egg,  Asian peppercorn vinaigrette

16

 

Pate

house made duck liver pate with chutney, cashew pate, house pickles, marineted olives, crostini

18

 

 

 

Entrees

 

 

Scallops

seared island scallops, fried orzo with crab, corn and peas, arugula, smoked pepper coulis

24

 

Gnocchi

Fried hertiage pork cutlet, house made gnocchi in a smoked tomato asiago cream with

applewood bacon and sweet peas, roasted garlic and tomato relish

23

 

 Potato Cannelloni (Vegan)

roasted yam, kale and cauliflower stuffed cannelloni in a coconut tomato fennel jus, charred corn and roasted lugume salsa, cashew cream cheese

19

 

Tagliatelle (V)

house made pasta, braised mushroom, brown butter, pinenuts, crispy kale, Grana padano

21

 

Beef

flat iron steak , roasted lemon parmesan Yukon gold,  brussel sprouts, red wine and peppercorn cream 

27

 

Lamb

 grilled lamb sirloin, roasted squash, candied roma tomatoes, sautteed  green beans,

cardamon lime yoghurt and crispy onions

26

 

Cioppino Seafood Stew

 local mussels, squid, rockfish and prawns in a white wine tomato broth with fennel and swiss chard, colantro oil, toasts

23

 

Arctic Char

grilled Arctic char fillet, prawn, and vegetable stew with kiffir lime coconut curry,crsipy cardamon rice cake 

25

 

Duck 

five spiced Brome Lake duck breast, dill roasted new potatoes, asparagus, sweet pea puree, crushed cashews, orange riesling  apricot compote 

26

 

Squash Schnitzel (Vegan)

almond crusted butternut squash schnitzel, spiced dahl, roasted vegetable medley, pickled cabbage, pepper coulis 

19

 

 

 

Desserts

9

 

Flourless Chocolate Cake (Gluten free)

orange scented white chocolate sauce, crumbled pistachio, crème fraiche

 

Crème Brulée (Gluten free)

fresh seasonal fruit

 

Mexican Chocolate Pie  (vegan & gluten free)

walnut crust, charred peach compote

 

Pear Strudel 

 vanilla ice cream, caramel sauce

 

 

Tables of six or more people have an 18% gratuity added to the bill.

Dessert

 

 

 

 

Flourless Chocolate Cake (Gluten free)

orange scented white chocolate sauce, crumbled pistachio, crème fraiche

 

Crème Brulée (Gluten free)

fresh seasonal fruit

 

Mexican Chocolate Pie  (vegan & gluten free)

walnut crust, charred peach compote

 

Pear Studel

 vanilla ice cream, caramel sauce

 

Reds                                                                                                                  6oz/9oz/Btl

 

 

 

Orofino Red Bridge Red (2015, BC)                                                                                       11/16.50/44

                                                     a smooth blend of merlot, Syrah, and cabernet sauvignon with rich notes of black cherry, coffee and chocolate.

 

 

Kettle Valley Merlot (2012, B.C)                                                                                                 10/15/40

aged for 22 months in French oak, soft and subtle hints of blueberry, well developed

 

 

Undurraga Sibaris Reserva Pinot Noir (Chile, 2015)                                                          11/16.50/44

                                   rich, ripe red berries flavours with a hint of spice and earthy notes that lead to a smooth, silky texture

 

 

Orofino Scout Vineyard Cabernet Sauvignon (2015, BC)                                                      14/21/56

aromas of cassis & vanilla, smooth ripe tannis, luscious, juicy, lipsmacking

 

 

Pentage Hiatus (2013, BC)                                                                                                         10/15/40

                                                    A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec with aromas of sweet plums

and ripe cherries mingle with notes of herbs and spices.

 

Bleasdale Second Innings Malbec  (2015, Australia)                                                    9/13.50/36

Vibrant flavours of plum, red berries & spices, finishes soft & round

 

 

 

 

 

 

 

Whites                                                                                                                                               6oz/9oz/Btl

 

 

Pentage Hiatus White                                                                                                                         10/15/40

 

Kettle Valley Pinot Gris (2016, BC)                                                                                              11.50/17/46

beautiful salmon colour, flavourful, aromatic, full bodied, spicy finish (staff favorite!)

 

 

Favo d’oro Organic Pinot Grigio (2016, Italy)                                                                                  10/15/40

                                    rich aromas of pear and apples with a hints of citrus that fade into a floral bouquet that has a bright

clean finish on the palate

 

 

        Orofino Scout Riesling (2015, BC)                                                                                                      11/16.50/44

Germanic style Riesling, tropical fruit & apple flavours, fruit forward and juicy

 

 

    Great Northern Vineyards Viognier (2016, BC)                                                                                     10/15/40

    Classic Viognier with rich aromas and flavours of apricot, peach and ripe apple,

                                                 the finish is crisp and tangy reflecting the portion of the wine that was fermented in French oak barrels

 

 

        Villa Maria Sauvignon Blanc (2016, New Zealand)                                                                            11.50/17/46

                                                        Lime, gooseberry citrus, and ripe passion fruit blend to make a perfectly balanced medium bodied white

with a crisp finish

 

 

Wente Morning Jay Chardonnay (2016, California)                                                                            10/15/40

well balanced offering beautiful citrus flavours with a hint of oak, sustainably farmed

 

 

 

Rose                                                                                                                                                           6oz/9oz/Btl

 

 

Pentage Rose (2016 BC)                                                                                                                     10/15/40

                                 medium bodied rose with cherry, strawberry and sweet floral notes. Flavours of tart cherry linger

on the palate with notes of red grapefruit on the  finish.

 

 

Bubbles                                                                                                                                                                   Btl

 

 

Lamarca Prosecco (Italy)                                                                                                                                     40

Cocktails

 

 

“Amelia”

vodka, green chartreuse, mint, lime, cucumber

 13

 

“Frida”

white rum, orange, mint, lime, seltzer

12

 

“Irena”

vodka, Chambord, pineapple, sour cherry

12

 

“Goodall”

gin, peppercorns, grapefruit, lime

12

                                                               

“Harriet”

bourbon, orange liqueur, peach nectar, earl grey, lemon

     12

 

 Punch Bowls

36

"Rosa"
rose wine, orange liqueur, elerflower, peach nectar, pear nectar, lemon, strawberries, bitters, Asian pear, orange zest
 
"Ginsburg"
gin, pimms, gingerale, ginger beer, strawberries, cucumber, pear, mint
 

 

Beer/ Cider

 

Local Guest Taps

Brassneck (rotating)                                               6

StrangeFellows (rotating)                                    6

 

Local & Imported Bottles & Tins

 

 Mayne Island Brewing Company                     5

 Four Winds i.p.a.                                                     6

 Kronenbourg 1664 Blanc                                     6

 Alhambra spanish lager                                        6

 Gypsy Tears Ruby ale                                             6

 

 

   Broken Ladder    dry apple cider                        7

     Lonetree ginger apple cider                                6

 

 

Digestifs/ Apertifs/ Liqueur

 

Campari                                                                            7

 Aperol Spritz                                                                  10

Green Tree Absinthe                                                   7

Pernod                                                                             8                                                                     

     Lillet                                                                                7.5

Jameson                                                                          7

Drambuie                                                                        7

Glenlivet                                                                          9

Bowmore                                                                        9

 Balvenie                                                                          12

 

 

 

 

 

 

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