Specials

 

dinner

desserts

wine list

coctails & Beer, appertif

Drink Specials

 

Mondays

All Margaritas

$6

 

Tuesday

$2 off all Featured Cocktails 

 

Wednesdays

Red Wine Sangria

Glass $7

Pitcher $25

 

Thursdays

All Beers (Draft or Bottles)

$4

 

Sundays

All Punch Bowls

$26

 

 

 

 

Make any entrée into a 3 course meal for an extra $13.

 

Chose from the following options:

 

 

Appetizers

 

Daily soup (ask server)

 

French onion soup (v)

 

Grub house salad (v)

 

Warm roasted vegetable salad (v)

 

Small antipasto with duck pate

 

Small antipasto with cashew pate (v)

 

 

 

Desserts

 

Flourless chocolate cake (GF)

 

Crème Brulee (GF)

 

Mexican Chocolate pie (Vegan & GF)

 

Apple Streusel Tart

This is a sample menu as our menu changes a few times a week.

 

 

 

Appetizers

 

 

 

Appetizers

 

 

 

French onion soup

Baked with emmental and fresh mozzarella

12

 

Daily soup

Please ask your server

10

 

 

Grub House Salad (V)

organic greens, candied beets, lemon roasted chickpeas, spiced walnuts, cherry tomatoes, cucumber, pickled cabbage, lemon maple vinaigrette

13

 

  Warm Roasted Vegetable Salad (V)

roasted squash, grilled zucchini, red pepper, greens bean, herbed local goat cheese,

lemon greens, crushed cashew

14

 

Mushroom Toast (V)

 braised mushroom in a gruyere rosemary cream, organic greens in a fig balsamic

emulsion, grana padano

16

 

Flat Bread (V)

oven dried tomato, charred red onion, pesto, local goat cheese, fresh mozzarella

15

 

Antipasto

house made duck liver pate with chutney, ratatouille, house pickles, hummus, cashew pate, marinated olives, grilled bread

18

 

 

 

Entrees

 

 

Scallops

seared island scallops, fried orzo with crab, corn and peas, arugula, smoked pepper coulis

24

 

Gnocchi

pan fried house made gnocchi with pancetta, asparagus, cherry tomato, aglio e olio

19

 

 Cannelloni (Vegan)

potato cannelloni stuffed with yam, beet greens and cashew, coconut tomato fennel cream, organic greens with roasted beets

19

 

 

Tagliatelle

house made pasta, braised mushroom, brown butter, pinenuts, crispy kale, Grana padano

20

 

Beef

cut of the day, Yukon potato pave, crispy parmesan brussel sprouts, sundried tomato and roasted garlic relish

26

 

Lamb

 lamb sirloin, fried polenta, spiced red pepper puree, vegetable ragout, harrisa lime yogurt

26

 

Lingcod

herb crusted lingcod fillet, saffron risotto with local clams and preserved lemon,

cucumber salad

26

 

Arctic Char

pan seared Arctic char fillet, prawn, potato and vegetable stew with kiffir lime coconut curry, black bean soba noodle salad

26

 

Duck Confit

confit Brone Lake duck leg, gnocchi with roasted squash and green beans,

poached farm egg, sour cherry reduction

22

 

Pudla (Vegan)

spiced chickpea crepe, spinach dahl, cardamom scented cauliflower and carrot stew, almond cream cheese, organic greens

19

 

 

 

Desserts

9

 

Flourless Chocolate Cake (Gluten free)

orange scented white chocolate sauce, crumbled pistachio, crème fraiche

 

Crème Brulée (Gluten free)

fresh seasonal fruit

 

Mexican Chocolate Pie  (vegan & gluten free)

walnut crust, charred peaches

 

Apple Streusel Tart

 vanilla ice cream, caramel sauce

 

 

Tables of six or more people have an 18% gratuity added to the bill.

Dessert

 

 

 

 

Flourless Chocolate Cake (Gluten free)

orange scented white chocolate sauce, crumbled pistachio, crème fraiche

 

Crème Brulée (Gluten free)

fresh seasonal fruit

 

Mexican Chocolate Pie  (vegan & gluten free)

walnut crust, charred peaches

 

Apple Streusel Tart

 vanilla ice cream, caramel sauce

 

Reds

6oz/9oz/Btl

 

 

Orofino Red Bridge Red (2013, BC)

a smooth blend of merlot, Syrah, and cabernet sauvignon with rich notes of black cherry, coffee and chocolate

 11/16.50/44

 

 

      Kettle Valley Merlot (2012, B.C)

Aged for 22 months in French oak, soft and subtle hints of blueberry, well developed

 10/15/40

 

 

Orofino Passion Pit Vineyard Cabernet Sauvignon (2013, BC)

aromas of cassis & vanilla, smooth ripe tannis, luscious, juicy, lipsmacking

14/21/56


Bleasdale Second Innings Malbec  (2015, Australia)

Vibrant flavours of plum, red berries & spices, finishes soft & round

9/13.50/36

 

 

Undurraga Sibaris Reserva Pinot Noir (Chile, 2014)

               rich, ripe red berries flavours with a hint of spice and earthy notes that lead to a smooth, silky texture

  11/16.50/44

 

 

 

 

 

 

Whites

6oz/9oz/Btl

 

 

Astrolabe Sauvignon Blanc (2015, New Zealand)

aromas of lemon grass & elderflower, succulent white peach, green tea & citrus flavours

    11.50/17/46

 

 

Kettle Valley Pinot Gris (2014, BC)

beautiful salmon colour, flavourful, aromatic, full bodied, spicy finish (staff favorite!)

     11.50/17/46

 

 

Wente Morning Jay Chardonnay (2014, California)

well balanced offering beautiful citrus flavours with a hint of oak, sustainably farmed

   10/15/40

 

 

Orofino Scout Riesling (2014, BC)

Germanic style Riesling, tropical fruit & apple flavours, fruit forward and juicy

          11/16.50/44

 

 

Anterra Pinot Grigio (2014, Italy)

light & clean, traditionally dry, pleasant bouquet, pairs well with seafood

9/13.50/36

 

 

Rose

 

Les Fleurs Du Mal Rose (2016, France)

well balanced medium bodied rose with rich aromas and flavours of strawberries, blackberries

and sweet honey. Pairs well with seafood & pork dishes.

9/13.50/36

 


Bubbles

Gls/Btl

 

Cuvee Jean-Louis Blanc de Blanc Brut (France)

10/40

 

 

 

Cocktails

 

 

Cocktails- an ode to our past favorites

 

“Casablanca”

gin, lime, sparkling wine

       12

“Bourbon Peach Tea”

bourbon, peach nectar, earl grey, lemon

12

“Aperol Negroni”

aperol, gin, martini rosso, orange rind

10

“Mad-Eye Moody”

tequila, fresh lime, grapefruit juice, jalapeno, rimmed with pink Himalaya salt, cayenne

                                                                                                12

“Albus”

whiskey, vanilla honeysuckle, fresh lime, honey

     12

“Portia”

bourbon, cherry liqueur, mint, cherries, cherry bitters. ginger ale

    12

 

 

 

Punch Bowls

36

 

“Prohibition Punch”

Pimms, gin, ginger beer, ginger ale, strawberries, pear, cucumber, mint                                         

 

“Savannah Moonshine”

white wine, orange and raspberry liqueur, peach nectar, seltzer, mango, raspberries, cherries

 

 

Beer/ Cider

 

Local Guest Taps

Brassneck (rotating)                                               6

StrangeFellows (rotating)                                    6

 

Local & Imported Bottles & Tins

 

 Mayne Island Brewing Company                     5

 Four Winds i.p.a.                                                     6

 Kronenbourg 1664 Blanc                                     6

 Alhambra spanish lager                                        6

 Gypsy Tears Ruby ale                                             6

     Kilkenny irish cream ale                                        6.5

     Guinness                                                                      6.5

   Whistler “Forager” gluten free                           7

 

   Broken Ladder    dry apple cider                        7

     Lonetree ginger apple cider                                6

 

 

Digestifs/ Apertifs/ Liqueur

 

Campari                                                                            7

 Aperol Spritz                                                                  9

 Green Tree Absinthe                                                   7

 Pernod                                                                             8

  Frangelico                                                                      7

     Lillet                                                                                7.5

Jameson                                                                          7

Buffalo Trace bourbon cream                               7

Drambuie                                                                        7

Glenlivet                                                                          9

Grand Marnier                                                               9

Bowmore                                                                        9

 Balenvie                                                                          12

 

 

 

 

 

 

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