3-4

Course

dinner

desserts

wine list

coctails & Beer, appertif

Table d’hôte

 

3 course menu

 

meat or fish options    $40

 

vegan & vegetarian options $34

 

 

4 course menu

(includes pasta/ risotto course)

 

meat or fish options  $48

 

vegan & vegetarian options $42

 

1st Course

 

French Onion Soup

Emmental and fresh mozzarella

13

 

Braised Mushroom and Gruyere Filo Pie

kale pesto, pear and walnut salad

14

 

  Niçoise

seven spiced tuna tataki, smoked trout, greens with potato, tomato, cucumber,

green beans, egg, olive emulsion   

15

 

Roasted Vegetable Salad

 warm zucchini, roasted pepper, portobello, fennel, herbed goat’s cheese,

lemon arugula, toasted almonds

14

 

Duck Liver Pate

house made duck liver pate, rhubarb chutney, pickles, crostini

13

 

Tomato Mozzarella Salad

local heirloom tomato, fresh mozzarella, pesto, lemon arugula

14

 

2nd Course

(included in the 4-course menu or a la carte)

 

 

Pasta

house made papardelle with smoked bacon and sweet peas in a gruyere cream

18

 

Gnocchi

seared scallops, house made gnocchi in pea puree, watercress salad

19

 

 Saffron Risotto (Gluten free)

walnut and leek risotto, herb mushroom confit

17

 

3rd Course

 

Beef

cut of the day, bacon brie smashed Yukon gold, grilled asparagus, mushroom jus

30

 

Pork

 cured pork tenderloin, pearl barley, braised pork shoulder and chestnuts, garlic cashews

27

 

Duck

 smoked Brome Lake duck breast, potato pave, green bean amandine,

wild blueberry compote

29

 

Lamb

lamb sirloin, cardamom scented rice cake, paneer and vegetable ragout, red pepper jelly

29

 

Trout

crab and herb crusted Steelhead trout, fingerling potatoes and crispy brussels sprouts,

maple cider reduction

27

 

Lingcod

seared lingcod fillet, prawns in mango coconut curry, sweet black rice pilaf

28

 

Cannelloni

three cheese cannelloni with artichoke and herbs baked in a tomato cream,

arugula pine nuts salad

20

 

Chickpea Crepes (Vegan)

stuffed with cashew cheese and asparagus, spiced potato and vegetable hash,

smoky red pepper coulis

19

 

4th Course

9

Flourless Chocolate Cake (Gluten free)

orange scented white chocolate sauce, crumbled pistachio, crème fraiche

 

Crème Brulée (Gluten free)

fresh seasonal fruit

 

Mexican Chocolate Pie  (vegan & gluten free)

walnut crust, spiced pear compote

 

Apple Streusel Tart

 maple cinnamon ice cream, caramel sauce

Dessert

 

 

 

Flourless Chocolate Cake (Gluten free)

orange scented white chocolate sauce, crumbled pistachio, crème fraiche

 

Crème Brulée (Gluten free)

fresh seasonal fruit

 

Mexican Chocolate Pie  (vegan & gluten free)

walnut crust, spiced pear compote

 

Apple Streusel Tart

 maple cinnamon ice cream, caramel sauce

 

 

Reds

6oz/9oz/Btl

 

Orofino Red Bridge Red (2013, BC)                                                                                 

a smooth blend of merlot, Syrah, and cabernet sauvignon with rich notes of black cherry, coffee and chocolate. 

 11/16.50/44

 

                                                                                                Kettle Valley Merlot (2012, B.C)                                                                                                       

Aged for 22 months in French oak, soft and subtle hints of blueberry, well developed

 10/15/40      

 

 

Orofino Passion Pit Vineyard Cabernet Sauvignon (2013, BC)                      

aromas of cassis & vanilla, smooth ripe tannis, luscious, juicy, lipsmacking

   14/21/56

 


Bleasdale Second Innings Malbec  (2015, Australia)

Vibrant flavours of plum, red berries & spices, finishes soft & round

9/13.50/36

 

 

Undurraga Sibaris Reserva Pinot Noir (Chile, 2014)                                                    

               rich, ripe red berries flavours with a hint of spice and earthy notes that lead to a smooth, silky texture

  11/16.50/44

 

 

Canepa Finisimo Cabernet Sauvignon (2015, Chile)                                          

blackcurrant and tobacco aromas, flavours of cassis, prune and chocolate, smooth tannins

12/18/48

 

 

 

Whites

6oz/9oz/Btl

 

Astrolabe Sauvignon Blanc (2015, New Zealand)          

aromas of lemon grass & elderflower, succulent white peach, green tea & citrus flavours

                                            11.50/17/46

 

 

Kettle Valley Pinot Gris (2014, BC)       

beautiful salmon colour, flavourful, aromatic, full bodied, spicy finish (staff favorite!)

     11.50/17/46

 

 

Wente Morning Jay Chardonnay (2014, California)        

well balanced offering beautiful citrus flavours with a hint of oak, sustainably farmed

   10/15/40

 

 

Orofino Scout Riesling (2014, BC)                            

Germanic style Riesling, tropical fruit & apple flavours, fruit forward and juicy

          11/16.50/44

 

 

Anterra Pinot Grigio (2014, Italy)                                        

light & clean, traditionally dry, pleasant bouquet, pairs well with seafood

                                        9/13.50/36

 


 

Rose

Les Fleurs Du Mal Rose (2016, France)                                                         

well balanced medium bodied rose with rich aromas and flavours of strawberries, blackberries

and sweet honey. Pairs well with seafood & pork dishes. 

9/13.50/36  

  


Bubbles

Gls/Btl

 

Cuvee Jean-Louis Blanc de Blanc Brut (France)

10/40

 

 

Cocktails

 

“Nearly Headless Nick”

bourbon, galliano, campari, peach nectar, lemon

12

 

“Diagon Alley”

bourbon, ginger apple shrub, apple juice, red wine, orange peel, cloves, cinnamon, star anise, vanilla bean, seltzer 

12

 

“Phoenix”

white rum, cherry liqueur, fresh lime, simple syrup    

12

 

“Mad-Eye Moody”

                                                 tequila, fresh lime, grapefruit juice, jalapeno, rimmed with pink Himalaya salt                                                                                                                                        

12

 

“Albus”

whiskey, vanilla honeysuckle, fresh lime, honey                

gobernado pisco, lavender syrup, fresh squeezed lemon, egg white, citrus bitters

12

 

 

 

 

 

Looking for an old favourite?

We can make most of our old cocktails, and just about

any classic or custom creation for you, please ask.

 

 

 

Beer/ Cider

Local Guest Taps

 

Brassneck (rotating)

6

StrangeFellows (rotating)

6

 

Local & Imported Bottles & Tins

 

Mayne Island Brewing Company (rotating selection)

5

Four Winds i.p.a.

6

Kronenbourg 1664 Blanc

5.5

Alhambra spanish lager

6

Kilkenny irish cream ale

6.5

Guinness

6.5

 

 

BC Tree Fruits “Broken Ladder” dry apple cider

7

Lonetree ginger apple cider

5.5

Coco Frio

coconut water, vodke, lime cooler

6

 

 

Digestifs/ Apertifs/ Liqueur      

 

Campari

7

Aperol Spritz

9

Green Tree Absinthe

7

Lillet

 7.5

Buffalo Trace bourbon cream

7

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