We thank you for your continued support and look forward to seeing you again soon.

 starters

onion tart (vegetarian)

caramelized onion, garlic confit, brie, balsamic fig compote

13

halloumi french toast (vegetarian)

mini french toast, honeyed dates, tomato confit, mango vinaigrette, pistachio

13

pork belly 

grilled romaine hearts, garlic croutons, braised pork belly, sunny egg, caper aioli, grana padano

14

Warm vegetable salad (gf)

herbed goats cheese, zucchini, fennel, asparagus, squash, red pepper, tomato, candied walnuts, baby kale

13

chickpea fritters (gf, vegan)

zucchini, carrots, corn, and chickpea fritters with cashew  cream dip and rhubarb chutney

12

calzone (can be made vegan)

braised mushroom, grilled zucchini, tomato, goat’s cheese, mozzarella, and caramelized onion

14

entrees

Beef (gf)

8 oz Ny striploin, double baked scalloped potato, roasted veg, peppercorn jus 

27

lamb

lamb chops with lebanese zaatar,  squash and potato korma with Lamb kofta, roasted veg

26

pork

heritage pork tenderloin schnizle, home made gnocchi, creamy mushroom jus, roasted veg 

24

sable fish (gf)

black rice pilaf, sautéed tiger shrimp with pineapple coconut curry, roasted veg    

26

shellfish fried rice (gf option)

scallops, tiger shrimp in a south asian style crab fried rice with a sunny egg

24

mushroom pappardelle (vegan option)

braised mushroom ragout, house made pasta, brown butter, pine nuts, grana padano

20

canneloni (vegetarian)

stuffed with goats cheese, ricotta pecorino, artichoke and spinach, baked in a tomato cream with roasted veg

21

bison bolognese 

housemate gnocchi, porcini, fresh mozzarella

21

squash gnocchi (vegan option)

butternut squash, cherry tomato, asparagus, sweet peas, parmesan cream   

19

pudla (vegan, gf)

spiced chickpea crepe with squash korma, mushroom ragout, walnut chana dal and roasted veg 

19

desserts 

sticky toffee pudding (gf, vegan)

with walnuts and banana

8

pear strudel

with sea salt caramel and fresh berry 

8

wines & bubbles

White

orofino chardonnay (2019, bc)

a rich and savoury chardonnay showing lemon, fennel, and minerality.

42

kettle valley pinot gris (2020, bc)

beautiful salmon colour, flavourful aromatic, full bodied, spicy finish (staff favourite!)

48

kettle valley semillon sauvignon blanc (2018, bc)

slight hint of grassy spice. citric finish. medium body. pairs best with seafood and veg

48

red

pentage hiatus (2015, bc)

a blend of cabernet sauvignon, cabernet franc, merlot and malbec with aromas of sweet plums and ripe cherries mingle with notes of herbs and spices

48

kettle valley pinot noir (2019, bc)

smooth and buttery mouth feel with a slightly tart finish and low tannins 

48

great northern vineyards syrah (2016, bc)

a bold and dry syrah with notes of black currant and berries

42

rose 

pentage rose (2020, bc)

field blend with aromas of wild strawberry, rhubarb and cranberry

48

Bubbles

lamarca prosecco (italy)

42

Beer & cider

alhambra spanish lager

33 acres IPA

mayne island dawn plum forager

mayne island brown ale

lone tree apple cider